Tastes Like Chicken…




I made a very simple roasted chicken last night. I also discovered my own way of holding the legs in place by cutting holes in the skin and overlapping the legs as i slid them through. I don’t need no butchers twine…

Salt, pepper, Olive Oil and half a lemon, partially squeezed over the skin and then put inside the cavity. Baked for an hour @ 425. Perfect.

Advertisements

Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: